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What is mozzarella ??
asked Jul 27, 2010 by triuser (1,781 points)

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Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):

    * Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk
    * mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk
    * low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the foodservice industry
    * smoked mozzarella

Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made, but can be kept in brine for up to a week,or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can keep refrigerated for up to a month, though some pre-shredded low-moisture mozzarella is sold with a shelf life of up to 6 months.Mozzarella of several kinds are also used for most types of pizza, lasagna, or served with sliced tomatoes and basil in Insalata caprese.
answered Jul 27, 2010 by trianswer (22,754 points)
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Mozzarella is a generic term for several kinds of Italian cheeses that are ,used today in , food preprations on Italy.  Mozzarella- cheese , is basically used  in,  pizzas  and other italian -dishes..
answered Jul 27, 2010 by trianswer (22,754 points)

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